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CONTE'S
Conte Spinach & Cheese Ravioli
Conte Spinach & Cheese Ravioli
Regular price
$12.49
Regular price
$0.00
Sale price
$12.49
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per
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COOKING INSTRUCTIONS
Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 6-8 minutes. Drain well, top with your favorite Conte’s sauce.
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Start, Salt), CHOPPED SPINACH, ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, WATER, SALT.
CONTAINS: MILK, EGGS
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